2017 Anne Fischer - all rights reserved

                                                      is a collection of culinary items based on the capacity of glass to shape an amorphous material and reveal its character.

Inspired by the aesthetic of the laboratory glasswares and the principle of assemblies, the shaped materials meet and generate some physical reaction related to the culinary field.

The Culinary Lab

The Bain-Marie

The boiling water melts down the  chocolate through the glass layer.


The Sausage Steamer

The boiling water condenses the air that warms up the sausage.


The Tea Cup

A tiny cut in the infuser sharpens the infusion flow.


The Salt & Rice Container

The rice absorbs the salt moisture through the small holes in the sphere.